Pensacola Beach, FL57
TuesdayApr 25th 2017
6077
WednesdayApr 26th 2017
6777
ThursdayApr 27th 2017
7280
FridayApr 28th 2017
7180
SaturdayApr 29th 2017
7180

Lunch & Dinner

Riptides Menu Pensacola Beach – Lunch & Dinner

appetizers

soup of the day
cup | 6 • bowl | 10

stand up shrimp  | 13
riptides amber ale battered & fried gulf shrimp served with sweet chilli sauce

shrimp cocktail | 13
fresh gulf cajun boiled shrimp served with spicy homemade cocktail sauce & fresh lemon

crab cakes | 12
2 award winning crab cakes served with housemade remoulade & garnished with sweet potato hay

wipe out nachos | 12
your choice of grilled chicken, ground beef or bbq pork topped with 3 cheeses, black beans, tomatoes & sour cream   
add jalapeños | .50

skye’s the limit party platter | 18
beer battered gulf shrimp, calamari, buffalo style chicken wings & tangy bbq ribs

calamari | 14
breaded & golden fried, served with a side of marinara sauce & grated parmesan cheese

riptides chicken wings
10 for 12  | 15 for 14  | 20 for 18
choice of mild, medium, hot, house-made bbq or honey bbq, teriyaki, sweet thai chili, mango habanero, sriracha glaze, cajun roasted garlic, served with cucumber planks & choice of ranch or blue cheese

high tide spinach & artichoke dip | 10
artichoke hearts & fresh spinach in creamy cheese sauce, served in a bread bowl with tortilla chips

griddle fries | 10
crispy fries tossed on the griddle with three cheeses & topped with bacon bits, jalapeños, sour cream & green onions

 

salads

the locals salad | 8
riptides house salad featuring spring mix, grilled roma tomatoes, cucumbers, carrots, grated parmesan cheese & choice of dressing

neptune | 12
a classic caesar of romaine lettuce with parmesan cheese & garlic herb croutons tossed in creamy caesar dressing

add chicken | 4 • add mahi mahi or shrimp | 6

skye’s three reef | 15
spring mix topped with grilled gulf shrimp, candied walnuts, fresh strawberries & feta crumbles, served with a side of balsamic vinaigrette

crabby patty| 15
riptides award winning crab cakes on a bed of spring mix with marinated tomatoes, carrots & cucumber, served with a side of red remoulade dressing

 

sandwiches & wraps

*sandwiches served with your choice of one side

loco pollo | 11
grilled chicken, parmesan cheese, chopped romaine & caesar dressing, wrapped in a spinach & herb tortilla

switch stance club | 12
turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato & aioli on 3 pieces of toasted white bread

point break chicken cuban |  12
grilled chicken, smoked pork, ham, swiss cheese, pickles & mustard on a toasted ciabatta roll

the smiley | 10
smothered chicken with grilled mushrooms, onions, & swiss cheese on a toasted ciabatta roll

pork belly sliders | 14
3 braised pork bellies on brioche sliders with caramelized red onion chutney & jicama slaw

down the line | 14
fried grouper, cheddar cheese, lettuce, tomato & zippy sauce on a toasted sweet roll

spam & eggs blt | 10
griddled spam, over easy eggs, bacon, lettuce & tomato on toasted white bread

buffalo chicken wrap | 11
fried or grilled chicken tenders tossed in buffalo hot sauce with lettuce, tomato & bleu cheese dressing wrapped in a flour tortilla

 

riptides classic po boys
toasted french roll with iceberg lettuce, tomatoes, pickles & aioli with your choice of:

fried gulf shrimp | 12 • fried mahi mahi | 14 • fried oysters | 14

 

burgers

*burgers served with your choice of one side

close out | 12
black angus beef with choice of cheese, lettuce, tomatoes, onions & pickles on sweet roll

jonathan’s early dawn patrol | 13
grilled black angus beef, bacon, shredded 3 cheese blend, fried egg, sautéed mushrooms & salsa verde on sweet roll

patty melt | 12
8 oz patty, melted american cheese, caramelized onions & sautéed mushrooms between 2 pieces of toasted white bread

bbq bacon & cheddar | 12
grilled black angus beef with cheddar cheese, house-made bbq sauce & bacon on sweet roll

veggie burger | 11
grilled portabella mushroom , feta cheese, roasted red pepper, grilled red onion & aioli on a toasted ciabatta roll

extra toppings | .50
bacon • avocado • jalapeños • chili • salsa rojo • salsa verde • sautéed mushrooms • fried egg
sriracha • roasted red peppers • roasted green chili peppers • caramelized onions

 

entrees

gulf basket | 25
fried grouper, gulf shrimp, oysters & calamari served with cocktail & tartar sauce – with choice of side

board your own quesadilla | 16
shredded 3 cheese grilled between 2 flour tortillas with your choice of:
grilled chicken • grilled steak • sautéed shrimp • pulled pork
served with pico de gallo, jalapeños, lettuce, sour cream & choice of side

riptides amber tacos | 16
2 flour tortillas, shredded cheese, jicama slaw, pico de gallo & lime cilantro sour cream, served with choice of:
fried mahi mahi • grilled chicken • pulled pork
served with choice of one side

buffalo chicken tenders | 11
6 crispy tenders tossed in buffalo sauce, served with choice of one side

bbq platter | 23
slow smoked brisket, pulled pork & smoked ribs, served with house-made bbq sauce & choice of 2 sides

not your momma’s meatloaf | 16
chef’s special meatloaf with house-made bbq served with vegetable & starch of the day (shh! don’t tell mom)

smoked brisket taco | 11
2 flour tortillas, smoked brisket, shredded cheese, jicama slaw, pico de gallo & lime cilantro sour cream, served with choice of one side

steamed seafood platter | 21
one snow crab cluster, gulf shrimp, clams, corn, new potatoes & garlic butter

braised pork shank | 20
braised pork shank served with vegetable & starch of the day and finished with a pork au jus

chicken penne pasta | 17
pan seared chicken breast, sautéed portabella mushroom, sautéed red onion with garlic cream sauce

 

sides

sweet potato tots • tater tots • fries • cole slaw • black beans • vegetable of the day
starch of the day • buttered corn • fruit

 

desserts

fried cookie dough burrito| 11

key lime pie | 8

cheesecake | 8

chef’s choice créme brulée | 8

 

 

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

 

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

–section 3-603.11, fda food code