Pensacola Beach, FL66
ThursdayJan 1st 1970
ThursdayJan 1st 1970
ThursdayJan 1st 1970
ThursdayJan 1st 1970
ThursdayJan 1st 1970

Lunch & Dinner

Riptides Menu Pensacola Beach – Lunch & Dinner


stand up shrimp | $13

riptides amber ale battered & fried gulf shrimp, served with sweet chili sauce

shrimp cocktail | $13

fresh gulf cajun boiled shrimp, served with spicy homemade cocktail sauce & fresh lemon

calamari | $14

breaded & golden fried, served with a side of marinara sauce & grated parmesan cheese

crab cakes | $12

two crab cakes, served with homemade remoulade, garnished with sweet potato hay

wipeout nachos | $12

your choice of grilled chicken, ground beef or bbq pork, topped with three cheeses, black beans, tomatoes & sour cream   

add jalapeños | $.50

riptides chicken wings

10 for $12 | 15 for $16 | 20 for $20

choice of mild, medium, hot, homemade bbq or honey bbq, teriyaki, sweet thai chili, mango habanero, sriracha glaze, cajun roasted garlic, served with cucumber planks & choice of ranch or blue cheese

buffalo chicken tenders | $11

six crispy chicken tenders tossed in buffalo sauce, served with choice of one side

high tide spinach & artichoke dip | $12

artichoke hearts & fresh spinach in creamy cheese sauce, served in a bread bowl with tortilla chips


the locals salad | $8

riptides house salad featuring spring mix, roma tomatoes, cucumbers, carrots, grated parmesan cheese & choice of dressing

neptune | $12

a classic caesar of romaine lettuce with parmesan cheese & garlic herb croutons, tossed in creamy caesar dressing

add chicken | $4 • add mahi mahi or shrimp | $6

skye’s three reef | $15

spring mix topped with grilled gulf shrimp, candied walnuts, fresh strawberries & feta crumbles, served with a side of balsamic vinaigrette

sandwiches & wraps

*sandwiches served with your choice of one side

loco pollo | $11

grilled chicken, parmesan cheese, chopped romaine & caesar dressing, wrapped in a spinach & herb tortilla

switch stance club | $12

turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato & aioli on three pieces of toasted white bread

down the line | $14

fried grouper, cheddar cheese, lettuce, tomato & zippy sauce on a toasted sweet roll

buffalo chicken wrap | $11

fried or grilled chicken tenders tossed in buffalo hot sauce with lettuce, tomato & blue cheese dressing, wrapped in a flour tortilla

classic fried gulf shrimp po boy | $12

toasted french roll with iceberg lettuce, tomatoes, pickles & aioli with fried gulf shrimp


*burgers served with your choice of one side

closeout | $12

grilled black angus beef patty with choice of cheese, lettuce, tomatoes, onions & pickles, served on a brioche bun

bbq bacon & cheddar | $14

grilled black angus beef patty with cheddar cheese, homemade bbq sauce & bacon, served on a brioche bun

the smiley | $13

smothered chicken with grilled mushrooms, onions & swiss cheese on a toasted ciabatta roll

jonathan’s early dawn patrol | $14

grilled black angus beef patty, bacon, shredded three cheese blend, fried egg, sautéed mushrooms & salsa verde, served on a brioche bun

black bean burger | $11

feta cheese, roasted red pepper, grilled red onion & aioli on a toasted ciabatta roll

extra toppings | $.50

jalapeños • salsa roja • salsa verde • sautéed mushrooms • sriracha • roasted red peppers • roasted green chili peppers • caramelized onions

extra toppings | $1

bacon • avocado • fried egg


gulf basket | $26

fried grouper, gulf shrimp, oysters & calamari with a side of cocktail & tartar sauce, served with choice of one side

board your own quesadilla | $16

shredded three cheeses, grilled between two flour tortillas with your choice of:

grilled chicken • grilled steak • sautéed shrimp • pulled pork

served with pico de gallo, jalapeños, lettuce & sour cream with choice of one side

riptides amber tacos | $16

two flour tortillas, shredded cheese, jicama slaw, pico de gallo & lime cilantro sour cream, served with choice of:

fried mahi mahi • grilled chicken • pulled pork

served with choice of one side

steamed seafood platter | $26

one snow crab cluster, gulf shrimp, clams, corn, new potatoes & garlic butter


sweet potato tots • tater tots • fries • cole slaw • black beans • buttered corn • fruit


fried cookie dough burrito | $11

key lime pie | $8

cheesecake | $8

chef’s choice créme brulée | $8



There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–Section 61c-4.010(8), Florida Administrative Code


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–Section 3-603.11, FDA Food Code