Pensacola Beach, FL78
FridayAug 23rd 2019
7885
SaturdayAug 24th 2019
7687
SundayAug 25th 2019
7687
MondayAug 26th 2019
7785
TuesdayAug 27th 2019
7786

Lunch & Dinner

Riptides Menu Pensacola Beach – Lunch & Dinner

APPETIZERS

shrimp cocktail | $13
fresh gulf cajun shrimp served with fresh lemon and cocktail sauce

calamari | $14
breaded and golden fried, sprinkled with fresh parmesan cheese, served with marinara sauce

nachos | $11
crisp tortilla chips topped with creamy nacho cheese, fresh pico de gallo and sour cream

add beef or chicken $4

add seasoned shrimp or creamy buffalo chicken $5

add pulled pork $6

add fresh jalapeños $1

spinach & artichoke dip | $14
homemade spinach and artichoke dip served in a bread bowl, topped with fresh parmesan cheese, served with crisp tortilla chips

buffalo chicken dip | $16
a warm bread bowl filled with a creamy blend of cream cheese, bleu cheese and grilled buffalo chicken served with crisp tortilla chips

chili cheese fries | $12
crispy french fries smothered in no-bean beef chili, creamy cheese sauce and diced onions

quesadilla | $16
a large flour tortilla filled with monterey jack and cheddar cheese, pico de gallo and your choice of grilled chicken, pulled pork or seasoned popcorn shrimp, served with shredded lettuce and sour cream

add fresh jalapeños $1

wings (choose one sauce)
seasoned wings fried and tossed in your choice of mild, hot, bbq, cajun garlic or mango habanero served with celery and your choice of ranch or bleu cheese dressing

6 wings $10 | 12 wings $16 | 18 wings $22

SALADS

skye’s three reef | $16
spring mix topped with grilled shrimp, feta cheese, strawberries and candied walnuts with balsamic vinaigrette

julian’s caesar | $12
chopped romaine tossed with fresh parmesan cheese and caesar dressing with croutons

add grilled chicken $4

add grilled shrimp $6

chef jonathon | $15
spring mix, thinly sliced ham, turkey, monterey jack and cheddar cheese, carrots, tomatoes, cucumbers, hard boiled egg and croutons served with your choice of dressing

bleu cheese wedge | $7
a wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes and chopped bacon

seasonal fruit plate | $10
a generous plate (approximately one pound) of seasonal fresh fruit

side salad | $5
spring mix, cucumbers and tomatoes topped with shredded carrots, monterey jack and cheddar cheese and croutons served with your choice of dressing

sandwiches & wraps
served with your choice of french fries, tater tots, coleslaw or onion rings ($1 additional)

substitute a side salad for $1 or a bleu cheese wedge for $2

served on a sweet Hawaiian roll or substitute a gluten free bun.

down the line | $16
hand breaded and deep fried grouper topped with cheddar cheese, lettuce, tomato, red onion and our signature zippy sauce

crab cake | $16
our homemade crab cake rolled in panko bread crumbs, deep fried golden brown and topped with lettuce, tomato and our signature zippy sauce

kim joy’s po’boy | $14
hand breaded and deep fried gulf shrimp with lettuce, tomato and our signature zippy sauce served on a hoagie roll

bbq mahi | $16
grilled mahi smothered in bbq sauce and topped with american cheese, coleslaw and red onion

macqueen supreme | $15
a grilled chicken breast layered with thinly sliced ham, bacon, swiss cheese, lettuce, tomato, red onion and garlic aioli

bbq pork sandwich | $14
pulled pork with bbq sauce topped with creamy coleslaw and red onion

loco pollo | $13
grilled chicken breast, chopped romaine lettuce, fresh parmesan cheese with a classic caesar dressing wrapped in a soft flour tortilla

club wrap | $12
sliced turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and garlic aioli wrapped in a soft flour tortilla

french dip | $14
thinly sliced roast beef topped with melted provolone cheese served on a hoagie roll with a side of au jus

spam & cheese sliders | $11
fried spam topped with pepper jack cheese, fresh jalapeño and garlic aioli served on two slider rolls

buffalo chicken sliders | $12
two hands battered and fried chicken tenders tossed in buffalo sauce topped with pepper jack cheese served on two slider rolls

chili cheese dog | $10
grilled all-beef hot dog smothered in no-bean beef chili, creamy cheese sauce and diced onions

lazy dog | $6
grilled all-beef hot dog on a bun

tacos | $16
two soft flour tortillas filled with monterey jack and cheddar cheese, jicama slaw, pico de gallo, cilantro lime sour cream and your choice of one of the following: grilled chicken, pulled pork, seasoned popcorn shrimp, ground beef or fried mahi

BURGERS

served with your choice of french fries, tater tots, coleslaw or onion rings ($1 additional)

substitute a side salad for $1 or a bleu cheese wedge for $2

served on a sweet hawaiian roll or substitute a gluten free bun for $1.5

closeout | $12
black angus beef patty topped with lettuce, tomato and red onion

add cheese $2 (american, cheddar, swiss, provolone or pepper jack)

bbq bacon | $14
black angus beef patty smothered in bbq sauce topped with cheddar cheese and bacon

black & blue angel | $14
blackened burger patty topped with bleu cheese crumbles and sautéed onion

mushroom & swiss | $14
traditional burger patty topped off with sautéed portobello mushroom and swiss cheese

chili cheese | $16
angus beef patty topped with no-bean beef chili and a blend of monterey jack and cheddar cheese

portobello mushroom | $12
grilled, marinated portobello mushroom topped with fresh spinach, tomato, red onion, and garlic aioli

BASKETS

served with french fries and coleslaw

shrimp | $16
eight hand breaded shrimp deep fried and served with cocktail sauce

grouper | $17
hand breaded deep fried golden brown grouper and served with tartar sauce

chicken tenders | $14
five hand breaded chicken tenders fried golden brown served with your choice of honey mustard, buffalo or bbq

combo | $19
two chicken tenders, two pieces of grouper and four hand breaded, deep fried shrimp served with sauces

DESSERTS

key lime pie | $10

vanilla cheesecake | $10

chocolate lava cake with ice cream (gluten-free) | $12

chef’s choice (market price)

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), Florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code