Pensacola Beach, FL76
SaturdayOct 24th 2020
7180
SundayOct 25th 2020
6980
MondayOct 26th 2020
6983
TuesdayOct 27th 2020
7383
WednesdayOct 28th 2020
7482

Lunch & Dinner

Riptides Menu Pensacola Beach – Lunch & Dinner

APPETIZERS

sharkbait cocktail | $13
six fresh gulf cajun shrimp served with fresh lemon and cocktail sauce

wipeout nachos | $11
crisp tortilla chips topped with creamy nacho cheese, diced tomatoes and sour cream
add grilled shrimp | $6
add seasoned beef, chicken or chili | $4
add jalapeños | $1

spinach & arrr-tichoke dip | $14
homemade spinach and artichoke dip served in a bread bowl, topped with fresh parmesan cheese and served with crisp tortilla chips 

captain’s quesadilla | $16
a large flour tortilla filled with monterey jack and cheddar cheese, pico de gallo and your choice of grilled chicken, grilled shrimp or seasoned beef, served with shredded lettuce and sour cream
add jalapeños | $1 

blue angel wings
seasoned wings fried and tossed in your choice of mild, hot, bbq, garlic parmesan, kickin’ bourbon or mango habanero (choose one), served with celery sticks and your choice of ranch or bleu cheese dressing
6 wings | $10
12 wings | $16

beach barrels | $12
golden fried tater tots topped with chili, nacho cheese sauce, sour cream, jalapeños and diced tomatoes

knot too salty | $5
a warm, soft pretzel salted and served with a side of cheese sauce

walk the planks | $10
six planks of mozzarella cheese coated in italian bread crumbs, deep fried golden brown and sprinkled with fresh parmesan, served with marinara sauce

pirate’s soup of the day (bowl) | $7
ask server for details

SALADS

skye’s three reef | $16
spring mix topped with grilled shrimp, feta cheese, strawberries and candied walnuts with balsamic vinaigrette

julian’s caesar | $12
chopped romaine tossed with fresh parmesan cheese and caesar dressing with croutons
add grilled chicken | $4
add grilled shrimp | $6

chef jonathan | $15
spring mix, thinly sliced ham, turkey, monterey jack and cheddar cheese, carrots, tomatoes, cucumbers, hard boiled egg and croutons, served with your choice of dressing

deep bleu cheese wedge | $8
a wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, diced tomatoes, chopped bacon and drizzled with balsamic glaze

crabby patty salad | $16
spring mix topped with two crab cakes, tomatoes and cucumbers, drizzled in our famous zippy sauce with a little extra on the side

sea-sonal fruit plate | $10
a generous plate (approximately one pound) of seasonal fresh fruit 

side salad | $5
spring mix, cucumbers and tomatoes topped with shredded carrots, monterey jack and cheddar cheese and croutons, served with your choice of dressing

SEASIDE SANDWICHES

served with your choice of french fries, tater tots, coleslaw or onion rings ($1 additional)

substitute a side salad for $1 or a bleu cheese wedge for $2
served on a sweet Hawaiian roll or substitute a gluten free bun.

down the line | $16
hand breaded and deep fried grouper topped with cheddar cheese, lettuce, tomato, red onion and our signature zippy sauce

crab cake sliders | $16
two breaded and deep fried crab cakes served on corn dusted slider rolls, topped with lettuce, tomatoes and zippy sauce

kim joy’s po’boy | $14
hand breaded and deep fried gulf shrimp with lettuce, tomato and our signature zippy sauce, served on a hoagie roll

macqueen supreme | $15
a grilled chicken breast layered with thinly sliced ham, bacon, swiss cheese, lettuce, tomato, red onion and garlic aioli

loco pollo | $13
grilled chicken breast, chopped romaine lettuce, fresh parmesan cheese and classic caesar dressing, wrapped in a soft flour tortilla

 beach club wrap ||$12
sliced turkey, ham, bacon, swiss cheese, cheddar cheese, lettuce, tomato and garlic aioli, wrapped in a soft flour tortilla

hangout melt | $12
thinly sliced turkey, bacon, avocado, swiss cheese, tomato and aioli served on grilled texas toast

red beard’s dip (arrrgh… french dip) | $14
thinly sliced prime rib topped with melted provolone cheese, served on a hoagie roll with a side of au jus

deangelo philly
sauteed peppers and onions with provolone cheese, served on a hoagie roll
grilled chicken l $15
sliced prime rib | $16

add sautéed mushrooms | $1

seadog sliders | $12
two hand battered and fried chicken tenders tossed in buffalo sauce topped with pepper jack cheese, served on two slider rolls

carol’s reuben | $14
corned beef, marinated sauerkraut and roasted red peppers, swiss cheese and thousand island, served on grilled marbled rye

lazy pirate dog | $6
grilled all-beef hot dog on a bun

add nacho cheese | $2
add chili | $2

riptides tacos | $16
two soft flour tortillas filled with monterey jack and cheddar cheese, jicama slaw, pico de gallo, sour cream and your choice of one of the following: grilled chicken, grilled shrimp or seasoned beef

BUCCANEER BURGERS

served on a sweet hawaiian roll or substitute a gluten free bun
with your choice of french fries, tater tots, coleslaw or onion rings ($1 additional)
substitute a side salad for $1 or a bleu cheese wedge for $2

closeout | $12
black angus beef patty topped with lettuce, tomato, pickles and red onion

add cheese | $2 (nacho, american, cheddar, swiss, provolone or pepper jack)
add chili | $2

big bacon thierry | $14
black angus beef patty smothered in bbq sauce, topped with cheddar cheese and bacon

mermaid’s mushroom & swiss | $14
traditional burger patty topped with sautéed portobello mushrooms and swiss cheese

port-obello mushroom | $12
grilled, marinated portobello mushroom topped with fresh spinach, roasted red peppers, tomato, red onion and garlic aioli

cajun burger | $15
blackened angus burger topped with our kickin bourbon bbq sauce, onion rings, pepper jack cheese, fresh jalapeños and bacon

BOUNTY-FULL BASKETS

served with french fries and coleslaw

shrimp | $16
eight hand breaded tail on shrimp deep fried and served with cocktail sauce 

grouper | $17
hand breaded and deep fried golden brown grouper served with tartar sauce

flynn’s flying chicken tenders | $14
five breaded chicken tenders fried golden brown and served with your choice of honey mustard, buffalo or bbq

combo | $19
two chicken tenders, two pieces of grouper and and four hand breaded, deep-fried shrimp, served with sauces (no substitutions please)

kate’s fresh catch | market price
ask server for the catch of the day

DESSERTS

key lime pie | $10

vanilla cheesecake | $10

chocolate lava cake with ice cream (gluten-free) | $12

chef’s choice (market price)

consumer information

there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. if you are unsure of your risk, consult a physician.

–section 61c-4.010(8), Florida administrative code

consumer advisory

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code