There is little more exciting on a vacation or a trip to your local Pensacola Beach than discovering a new restaurant and bar that you can expect to visit time and time again with your family and friends. Fish Heads Restaurant located behind the Days Inn on the Gulf is sure to become that local-loved spot for years to come.
Fish heads chef Matthew Brown describes the open-air seating area with stunning views as a “perfect spot on the beach that lets you be a local.”
Whether this is your first visit to our sandy shores or your hundredth, Fish Heads will give you a view of the beach like you’ve never seen. That’s because the Fish Heads is located 32 feet above the sand dunes, overlooking the Gulf. From here, visitors have spotted pods of dolphins and even sea turtle nests!
While you’re here, walk up to the food counter and experience the fresh, unique flavors Fish Heads has to offer. No need to wash the sand off your feet or change out of your bikini here – the friendly folks at Fish Heads encourage you to come as you are and enjoy!
Fish Heads’ carefully selected menu has something for everyone. The more foodie types will be delighted with the alligator hot dog, an adventurous fusion of Pensacola and New Orleans flavors. In the mood for something more classic? Enjoy a pound of fresh peel-and-eat shrimp or a filet of freshly caught fish on a bun with all the fixins. Relax with a strawberry daiquiri or corona – whatever you’re in the mood for, you can find it at Fish Heads.
With convenient pay-at-the-window style, Fish Heads is your ultimate keep-it-simple relaxation spot.